A favorite fall recipe.

I don't usually post recipes on here but I wanted to post one of our fall favorites. It is perfect with a crisp apple and have found it to be a great hit at gatherings. It keeps great in the fridge for a few days too. I just heat it up and serve with sliced apples.

Caramel apple dip

INGREDIENTS

• 16 individually wrapped caramels, unwrapped
• 1/4 cup water
• 1 (8 ounce) package cream cheese
• 1/2 cup brown sugar

DIRECTIONS

1. In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Enjoy!!!