I love to cook with fresh herbs! It is so nice to be making a recipe and be able to walk to your front porch to perk up the recipe. I have done herbs in pots and in the ground and I have had better luck in the pots. I did a total of 5 this year with one pot of cherry tomatoes too. I keep my eye open for recipes that have whatever I am growing too. Our favorite is to add fresh basil to our breakfast egg bake or rosemary on red potatoes. Amazing how much flavor something so small can add.
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