Tuesday, August 31, 2010
17 years apart.....
Sunday, August 29, 2010
Sentimental Sunday.....
Saturday, August 28, 2010
Fresh herbs....
Friday, August 27, 2010
A day in the life of Sam.....
Sunday, August 22, 2010
Sentimental Sunday....
Saturday, August 21, 2010
With all this catching up to do.....
With all this catching up to do I had to put something current on the blog! These were taken today and Sam just turned 19 months old yesterday. Jacob was with his dad and we went to church, dinner and to Target. We came home and tried to capture the last bit of sunlight out front and although our lighting isn't great we were pleased with our shots. To top it all off when we got Sam out of his seat he had soaked through his diaper and his shorts and was still smiling! He is one very happy boy and we are so very blessed!!!!
Summer visits with loved ones.....
Thursday, August 19, 2010
Wednesday, August 18, 2010
Southern Living strawberry cake
Ingredients for 12 Servings
• 1 (18.25-ounce) Package white cake mix
• 1 (3-ounce) Package strawberry gelatin
• 4 Large eggs
• ½ Cup sugar
• ½ Cup finely chopped fresh strawberries
• ½ Cup milk
• ½ Vegetable oil
• 1/3 Cup all-purpose flour
• Strawberry Buttercream Frosting (see below)
• Garnish with whole and halved strawberries
Preparation
1. Preheat oven to 350 degrees F. Beat cake mix, strawberry gelatin, eggs, sugar, chopped fresh strawberries, milk, vegetable oil and all-purpose flour at low speed with an electric mixer for 1 minute. Scrape down sides, and beat at medium speed for 2 more minutes, stopping to scrape down sides, as needed. (The Strawberries should be well blended.)
2. Pour batter into 3 greased and floured 9-inch round cake pans.
3. Bake at 350 degrees for 23 minutes, or until cakes spring back when pressed lightly with a finger. Let cool in pans on wire racks for 10 minutes. Remove from pans, and cool completely (about 1 hour.)
4. Spread the Strawberry Buttercream Frosting between layers and on top and sides of cake. Garnish with whole and halved strawberries. Serve immediately, or chill for up to 1 week.
To make ahead: Prepare recipe as directed. Chill, uncovered, for 20 minutes or until frosting is set. Cover well with wax paper, and store in refrigerator up to a week.
Strawberry Buttercream Frosting
Ingredients
• 1 Cup butter, softened
• (32-ounce) Package powdered sugar, sifted
• 1 Cup finely chopped fresh strawberries
Preparation
1. Beat butter at medium speed with an electric mixer until fluffy (about 20 seconds). Add sugar and strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.)
Tuesday, August 17, 2010
Vintage play kitchen......
Monday, August 16, 2010
Sunday, August 15, 2010
Always happy to go outside!
Sam loves being outdoors! He doesn't even seem phased by the heat. That means he will take after his dad!!! We got this little toddler slide a few months back knowing he would out grow it before to long but it would bring some fun for the summer and something he would do on his own (with us nearby) and enjoy.